To submit a success story to be featured in State of the Art, please fill out the accomplishment submission form here.
To view additional accomplishments by conservatory, please visit this page.
Culinary Arts & Hospitality students participated in the National ProStart Invitational in Washington, D.C., competed against the top 40 management teams from all over the nation, and received ninth place
The following students participated in the National ProStart Invitational in Washington, D.C., competed against the top 40 management teams from all over the nation, and received ninth place.Chef Paola Costa, CoachEvelyn Wu (CAH, ‘23), CaptainLanna Gale (CAH, ‘23)Sam Laven (CAH, ‘23)Willie Yao (CAH, ‘24)